What are your easiest, tastiest meals - quick to prepare when you can't think of anything!!
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OMG ..... this looks like becoming a firm favourite - it sounds SOOOOO EASY!!!
Impossible Apple Pie!
It looked SO easy - I gave it a go today! READ THE RECIPE/METHOD FIRST .... I didn't have the round pie dish or caster sugar - and my eggs were somewhat out of date But I used them anyway .... then I mashed the tin of apple (thinking it should be 'pie apple' but it should have remained 'slices'!! Coles has Apple Slices in tins, called Pink Lady!)
So I cooked it in an alfoil BB! dish ..... that I'd sprayed well .... and it worked!!
And when I let it cool down .... it looked (and tasted) terrific!!! Custard on the bottom, then apple & crunchy coconut on top!! All it needed was some ice cream (that I didn't have!) but i enjoyed it anyway!!
Give it a go .....5 -
@arpie I’ll have to dig out my impossible quiche recipe. Flour eggs milk melted butter cheese just cant remember the quantities at the moment. The fillings are basically what you like or takes your fancy.1
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I've just made some more Air Fried Capsicums .... REALLY YUMMY & SO easy (see Page 19)
MUCH easier (and quicker) than doing it in the oven!!
I've also got some paper 'liners' for the Air Fryer as well - and that is saving on the cleaning too!!
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No picture, but here is a yummy dish if you like prawns. I made this recently with my father.
Prawn, Pesto and Pasta- 'Just Caught' peeled and de-veined prawns from Woolies (or something like it)
- Cooked pasta (can be macaroni, bow ties, spaghetti)
- Jar of pesto sauce.
Stir all ingredients together and reheat - doesn't need to boil.
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Always pasta for me.
Tonight I didn't feel like anything but know I have to eat or get dizzy spells.
Fry up some bacon (or any meat) with pine nuts, sun dried tomatoes, and some Italian herbs. Also, capsicum if you can be bothered as it tastes great. Fry in some of the oil from the sun dried tomatoes.
Add all to cooked pasta and top with your favourite cheese or sour cream.
Can be plain depending on what you put in but it is super easy, satisfying and substantial.
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I have been making this now this year super yummy and good for you...
𝐅𝐮𝐥𝐥𝐲 𝐋𝐨𝐚𝐝𝐞𝐝 𝐓𝐮𝐧𝐚 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝
Prep time 10 minutes
Cook time 30 minutes
Serves 6
5 points a decent serve
250g dry elbow pasta
2 cups raw broccoli florets
200g cherry tomatoes halved
1 medium red capsicum diced
1 medium yellow capsicum diced
425g canned tuna in springwater drained
1 medium red onion diced
1/3 cup mixed chopped fresh flat leaf parsley & basil leaves ( I only had dried so used that about tablespoon of each. )
I also added can of corn and can of 3 bean mix both drained.
Dressing
1/3 cup (80ml) reduced fat balsamic dressing
1/4 cup grated Parmesan cheese
Zest of 1 lemon
Juice of 1 lemon
Salt & Pepper
- SWAP - Cooked Chicken instead of Tuna #protein
- Butter Beans to keep it #vegetarian
This recipe is in my second Cookbook,
“How I kept the Weight Off”
You can find the method & full recipe there.
Feed Me Healthy with Anna Van Dyken
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we love the recepietineats website, everything on there is so tasty. We are a big fans of the vegetable pasta and the chicken risoni.
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That sounds awesome, @SoldierCrab xx. Great to see you back xx
Some cool recipes there, thanks @TaraJ xx.
https://www.recipetineats.com/
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I have been doing this really easy summer salad - cos lettuce, mango and avocado
Teamed with a piece of grilled salmon fillet or chicken wings in honey and soy sauce done in the oven.
Summer 🏊☀️4 -
Oh, this looks absolutely YUM - and an easy way to make 3 different Fajitas - Pork, Lamb & Beef!!!
Serve with some salad and avocado ..... I think I'd stack it more as a Pyramid - wider at the base & close at the top, to prevent it falling over in the oven.
As the Kebabs are then almost 'separate' .... you would probably reduce the cooking time too.Definitely gonna give this a go sometime!! Give it a go & let me know how it went!!
The full recipe is here: https://tasty.co/recipe/3-way-party-fajitas-kebab
or watch the video:1 -
Ooooh - this Facebook page has lots of ideas .... https://www.facebook.com/flavornectar
Tho it is American - so read the ingredients first, to see if Aussie has them!
Click on the Photo of any that you like & then click on 'see more' (on the right hand side) and you can 'screenshot' the recipe 'as is' as the pic and ingredients/method usually fits in the 'screenshot'.
If it DOESN'T fit, just make the screen a bit smaller (command/control -) and it should then fit.
This Blackberry Margarita Smash sounds nice & refreshing - I need to get some Tequilla & triple sec!! 
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