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Best Supplements for Hair Growth and Thickness | Recommendations by Expert
I researched the best supplements for hair growth and thickness for the past few days because I have been noticing my hair getting thinner and dull lately. I read reviews on Healthline, Forbes Health, and Medical News Today, and they are marking these two as the best options in 2025: Nutrafol Men's Hair Growth Supplements https://www.amazon.com/Nutrafol-Supplement-Clinically-Thicker-Looking-Stronger-Feeling/dp/B00LTZEEGQ Divi Scalp Serum for Thinning Hair https://www.amazon.com/Divi-Hair-Scalp-Serum-Women/dp/B0BQ3Z7NV7?th=1 From what I found, Nutrafol helps nourish hair from within by providing essential vitamins like biotin, zinc, and marine collagen, which can improve hair thickness and reduce shedding. On the other hand, Divi Scalp Serum works externally by revitalizing the scalp with caffeine, peptides, and amino acids, creating a healthier environment for stronger hair growth.However, I am still unsure which one might work best in the long term. My main goal is to reduce hair fall, promote thicker strands, and maintain a healthier scalp overall.Has anyone here tried either of these or found a supplement that truly worked for you? I would love to hear some real experiences or expert advice before deciding which one to go for.thanks in advance for your suggestions
What are your easiest, tastiest meals - quick to prepare when you can't think of anything!!
Hi guys I have a few 'standard' easy meals that I always have the ingredients handy, in case I seriously can't be bothered cooking a 'fancy' meal ....... feel free to add your own 'Favs'! ;) Last night, we had our winter favourite 'comfort food' - Lamb Shanks!! I cheat, and buy the Aldi FROZEN Lamb Shanks (2 for $12 already cooked - they usually cost that 'RAW'!!) - that way you can always have a couple in the freezer. I often take them with me when I am camping too - SO easy to just cook in the microwave with some sweet potato 'on the trot'! Take them out of the box and they are even easier to store in the Freezer. If you decide to cook them up later in the day - just pop them in the sink (or big container) with cold/lukewarm water & they'll thaw out pretty quickly. Change the water if you want them to defrost quicker. They come in 'individual Vac Pacs' - and because they are already Pre Cooked - when you open them, the 'cooked fat' is already 'in solid form' and you just pull it out - so they are healthier for you too!! There are 2 flavours - one with Mint in the gravy & the other one based on a red wine gravy. Both are LOVELY! This is how I prepare them for 2 people ....... In a BIG casserole pot, add 1 tin of diced tomato & 1 drained tin of Chickpeas. Add 1 x Cubed Potato, 1 x cubed small Sweet Potato, 1 x chopped/cubed Carrot. Mix them into the tomato/chickpeas sauce. Remove any 'solid fat' from both of the Shanks and add them to the casserole pot along with all the gravy in each pack. Mix the gravy well with the tomato mix. Cover the pot & cook at 180 degrees Celsius oven for 2-3hrs ..... stir every hour. The meat will just fall off the bone and I bet you enjoy them! BONUS: After serving up with the gravy and veggies (and cabbage or your choice of greens...) whilst the remaining gravy & veg are still hot - use a Bamix (or similar) to pulverise it all ..... this will make a wonderful soup for the next day or so! I usually water it down a bit as it can be quite thick. Lovely with some toast for lunch. One of my other favs is the 'Vac Pac'd' 'FLAT CHICKEN' .... once again, Aldi do a lovely one - with yoghurt & garlic with NO BONES - so you just cut up the chicken in slices when cooked. Just do a BIG ROAST - I do it in 2 dishes - the chicken in one (with alfoil under the chicken on a cake rack to reduce the cleaning!) and all the potato, sweet potato, pumpkin, carrot & onion in another tray, all into the oven at the same time as the chicken - and it takes a bit less than 1hr to cook at 170 degrees Celsius. Turn the chicken & veg around after 1/2 hr. Cook greens in the microwave 5 mins before serving time. This gives us 2 full sized meals for 2 for 2 nights. Once again - keep one of the chickens in the freezer - as they are 'flat' they store really easily & don't take long to defrost in the sink in cold/lukewarm water - great for when unexpected guests turn up, too. When my Grandmother first went into secure living (with her own kitchen) I suggested that she cut up a whole chicken (for numerous meals) and put it into a casserole dish with a packet of Chicken Noodle Soup & the required amount of liquid, as well as a chopped onion & sliced red capsicum ..... cook it for about an hour - and it was YUMMY - and gives lots of meals too - served with salad. (Whole frozen chickens are VERY reasonably priced ......) Here's the 'after pic' of my lamb shanks last night ....... just as well we don't have a dog .... nothing much left! ;)
Baring all
News story about showing off the scars doesn’t consider the trauma of seeing this. There’s a lot of discussion about bringing breast cancer to the attention of the public. With one in seven women likely to experience this disease I’d think it was already noticed, without having women undress to show scars. Also some of us don’t appreciate being reminded. And some think their medical history is a private matter. I was having a coffee with a dozen people in a cafe when my friend casually announced to everyone that I’d had breast cancer. Why is this okay?
Today's feelings in poetry
Lucky So lucky, people say. That they caught it when they did That it hasn’t spread That they got it all That I have insurance So, so lucky. That my friend told me about her cancer That I finally moved my arse and Went and had that mammogram That I live in the lucky country So lucky That my prognosis is good That my job will be there for me That I am surrounded by family and friends With their love, soup and casseroles. Lucky. That my new set are perkier Smaller, Scar-rier, numb-ier. A bit lopsided Like me. Some days though, I just feel A tiny bit Unlucky.Endocrine Therapy and Pelvic Floor
Hi all I had one dose of goserelin 2 months ago and within a week of reducing oestrogen levels, my pelvic floor had given way!! I had my second baby months ago so it was always weak. Gynaecologist said my uterus has come way down like a prolapse and a hysterectomy will relieve my symptoms. I went off the goserelin and my pelvic floor return to normal. Oestrogen is very important for the strength of the pelvic floor. My question is, has anyone had pelvic floor issues when they went on endocrine therapy and what did u do to relive it all?
Lymphatic Drainage Massage Suggestions Brisbane Area
Hi all, Hope it is ok to post this question and hopefully I am in the best forum to ask, I am looking for a good lymphatic drainage massage person in the Brisbane area? My surgeon has given me one name but I can't seem to get an appointment for months as she seems very booked out and I am not having much luck finding anyone else. I really value other peoples recommendations with cancer type things (for want of a better word!) and am hoping someone may have a suggestion? Thank you in advance :)Some ideas on ‘keeping busy’ - a ‘Coping Calendar’ - during Covid but relates to any time, really!
I found this Calendar a little while ago - and thought it was quite good (even tho it related to Covid Lockdown!) Even if you only do a few of the things on the list …. It may help create new routines and hobbies!! And No - you don’t have to do one each day - just as you feel up to it!! Keeping busy & trying new things really helps to pass the time …. They have a new calendar every month with new suggestions! https://actionforhappiness.org/calendar#download-block-anchor And if helping others …. It’s a real win/win there for both of you ;)
