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onemargieonemargie queenslandMember Posts: 1,255
  • 2 cups (500mL) whipping cream
  • 1 (390 gram) tin condensed milk
  • 2 teaspoons vanilla extract
  1. Place the cream and condensed milk into the bowl of a standmixer fitted with the whisk attachment (or in a bowl using a handheld mixer) and beat until light and fluffy with a similar texture to whipped cream.
  2. Add the vanilla and beat through.
This is your base then add whatever you like. Then place in a loaf tin (or I bought cheap plastic containers from kmart) and freeze for 6 hours or overnight. 

Ive used passionfruit white choc and mini meringues
tia Maria 
all different cookies (the white choc macadamia ones from woolies are good. 

Here’s another one I’ve used also 

Let me know how you all go with it. 

Big hug. Margie x. 


  • SisterSister Adelaide Hills, SAMember Posts: 4,592
    Thanks @onemargie?
  • Annie CAnnie C Member Posts: 717
    Thank you. On the to do list when I am home on Thursday, still enjoying my trip home from Melbourne. No point in hurrying things. Now in Perth, flying back to Broome on Wednesday. Think I might substitute the vodka with rum!
    Take care
  • arpiearpie Mid North Coast, NSWMember Posts: 3,890
  • kmakmkmakm MelbourneMember Posts: 7,903
    @onemargie I make one like this. I add Tia Maria and some instant coffee (diluted with water) to the creams, put half in the bottom of a cake tin, soak some savoiardi biscuits in some instant coffee & milk, put a layer of those on and cover with the rest of the whipped cream. Grate dark chocolate on and freeze. Tiramisu Ice Cream Cake! Addictive...
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