Anonymous8 years agoIs that right? Did you really say that?The user and all related content has been deleted.
FlaneuseMember7 years agoBrut de brut is my preference for bubbles. I use Pedro Ximinez in a superb Spanish slow-cooked beef cheeks recipe.
Recent DiscussionsFriday FunniesSome ideas on ‘keeping busy’ - a ‘Coping Calendar’ - during Covid but relates to any time, really!Wise words ....Today's feelings in poetryBaring all
