Audrey's cheesy muffins

Sue Mudge

CHEESY HAM & PINEAPPLE MUFFINS.

2& a half cups of plain flour

1 tablspoon baking powder

1 teaspoon salt 200g ham finely chopped

1 cup grated tasty cheese

1third cup snipped chives

1 tablespoon sugar

1&quarter cups milk

1 egg

60g butter melted

410g can crushed pineapple drained.

set oven to 180

sift flour,baking powder &salt into large bowl.stir in ham sugar & half cheese & chives.

make well in centre ,in a jug whisk egg butter & milk and fold into flour mixture with the pineapple

combine all together.

spoon mixture evenly into patty tins filling each one two thirds full

bake in oven for 20 mins until lightly golden and firm then sprinkle rest of cheese & chives on top

and bake a further4-5 mins cool for 5 mins and turn out. This makes 2 dozen small or 1 dozen texas size.

good for school lunches frozen & wrapped in glad wrap regards Audrey.

Sue Mudge

Delicious thanks Audrey!