Audrey's cheesy muffins

Sue Mudge
Sue Mudge Member Posts: 6
edited October 2010 in General discussion

CHEESY HAM & PINEAPPLE MUFFINS.


2& a half cups of plain flour


1 tablspoon baking powder


1 teaspoon salt 200g ham finely chopped


1 cup grated tasty cheese


1third cup snipped chives


1 tablespoon sugar


1&quarter cups milk


1 egg


60g butter melted


410g can crushed pineapple drained.


set oven to 180


sift flour,baking powder &salt into large bowl.stir in ham sugar & half cheese & chives.


make well in centre ,in a jug whisk egg butter & milk and fold into flour mixture with the pineapple


combine all together.


spoon mixture evenly into patty tins filling each one two thirds full


bake in oven for 20 mins until lightly golden and firm then sprinkle rest of cheese & chives on top


and bake a further4-5 mins cool for 5 mins and turn out. This makes 2 dozen small or 1 dozen texas size.


good for school lunches frozen & wrapped in glad wrap regards Audrey.

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