Hospital food

@Zoffiel,

I am going to sneak a peak at all the meal trollies and see what 's on the menu LOL.  I shall report back. :) You are correct, people are pigs.  There was a ummm lady that left yesterday.  When  the nurse went in to strip the bed there were chicken bones between the sheets and chucked under the bed, cigarette butts in the shower drain and dirty undies in the drawer.....eewww.  That room just about got fumegated.  This was a person who cracked the utter living shits about having a single room with a view. She also bolted with her cannula in....hmmmm wonder what that was for.  Happy days.

Very exotic @"Annie C"!

I've had stays in both private and public hospitals (our local public being mostly a facility for elderly people) and I've had good and not so great food in both.  Quantity has never been an issue although I always tick "large" so that if there's something I don't like much on the plate, I can leave it.  I know when the new Royal Adelaide Hospital was opened, there was outrage over the quality and delivery of food to the wards but from people I know who have been patients since, I believe it has settled down.  My beef with them now is that there's no hospital cafeteria for family & other visitors - or not that I have found.  It's all contract cafes which I think is appalling for a public hospital given the prices of the food.  If you're there with a family member who is really ill, that can add up over days.

The local hospital in town and I are the best of friends. You could say that I am a regular and thus am well known.

Our local hospital has kangaroo on the lunch menu either as a roast or stew. The leftover roast roo is served as sandwiches in the evening for tea.

Now I don't eat skippy,  roasted or stewed,  so on the days that roo is on the menu, the meal pickings are lean.

Thank God, that one of the domestics is a very good friend. Her  husband owns the local chinese takeaway. She often sneaks in a chow mein for me.

I am waiting for the day that goanna is on the menu. I just hope that it won't be 'road kill'.

I spent a total of 56 days and nights as a public patient in a large Sydney teaching hospital, just during chemo. I returned for just short of a month for bilateral mastectomy (including 11 days in ICU...long story). I subsequently spent three weeks for major neurosurgery. I was given a menu to fill out daily (for the next day) and although very bland and unexciting, was acceptable. Two things I learned to steer clear of was so called plain omelette...reconstituted egg turned solid rubber...swimming in a pool of tepid water and the magnificent "Fish with sauce" ....something that previously lived in water, covered with elephant snot...(or so it looked and smelled like). I do have to admit sending my hubby to the franchised restaurant for take away curry and rice.

Just want to give my 2 cents worth. I've had stays in 2 public hospitals in Melbourne and the food was fine and I'm pretty hard to please with a plant based diet. Plenty of fruit and veg options and pretty sure I got toast (albeit cold!) There was even a "hidden" menu at Peter Mac where you could order chips, pies and pasties if you felt like it ! Make sure you fill out the patient survey  so they know about your concerns. Good luck with your recovery !

@kezmusc when I was nursing back in the late 70s, early 80s we had 'green ladies'. They were in charge of water jugs and ice and flowers and lollies and cups of tea, pretty much anything that didn't involve drugs or bodily fluids. They'd help with feeding on occasions. A good green lady team on your ward was invaluable. I remember one of them quietly shepherding a family back up a hallway while miming to the nurses desk that the patient had died while no one was watching; trying desperately to not make a fuss. Some of them, of course, were terrible gossips who could get a bit above themselves but they were  key parts of hospital operations
I do understand how ice machines on wards can be a problem because people are bloody disgusting. It's only a matter of time until there will be no kitchenettes, everything will come out of vending machines. Even the basic facilities available get abused, I've seen people pour all the teabags and coffee satchels into their handbags and no one cleans up after themselves. Gargh

I don’t think it’s going to change anytime soon unfortunately, but completely agree with what your saying. When I was a first year nurse I remember family members yelling at nursing staff for the lack of nutrition in their loved ones food. It’s a vicious cycle - long stay in hospital, lack of muscle use = muscle wastage, worsened by poor nutrition. 
I put a complaint in about my food during my mastectomy; I’m a vegetarian and one day I was given a scoop of lentil pasta so small it was less than my palm of my hand. No side dish to accompany, no fruit, just that for lunch.  I told them I’m lucky I had a loved one who could supply food for me, others don’t. 

I remember when my mum had chemo and during her inpatient stays in a private hospital the food was always fantastic and plentiful. Unfortunately that’s where the difference lies, private hospital stays are more focused on service and experience as opposed to overall care. 

Regarding the nutrition subject, it’s appalling they don’t learn more.. I suppose there’s only so much time in one degree. There’s a big movement for “lifestyle medicine” which is up and coming, looks at preventative health etc from lifestyle point of view. I’m sure in 20 years time there will be alot more involvement with these practitioners in the community etc. and we will see a big movement in nutrition as disease prevention. 

Wishing you riddance of flu A! 

Thanks. I still have low neutrophils after having Influenza A.
I used to work in a public hospital. I always took my lunch from home. I also took my own tea, teapot, milk, cup and milk jug.
Hospital food is a joke. 
It is interesting to note that medical students do one semester on nutrition. But that isn't concerned with what to feed patients but just with the composition of various food stuffs. 

@"Patti J" I hope you are OK now.? Or at least OKish.
There are no excuses and if food safety is the real issue--as opposed to cost which we both think more likely--there needs to be more consideration given to menus.
Orange in NSW, built a huge new hospital that does not have a kitchen. Nowhere to cook, nowhere to park and, until recently, nowhere to die.  All the food comes pre packed from Sydney, as I understand it. It's the same food that gets delivered to police lockups . Evidently the local crims won't touch it so the constabulary brings them McDonald's. /:

Yeah I know.  It took 6 weeks to get our toaster test,tag and approved.  It has to be kept in the staff kitchen so no patients can used it on there own in case they burn themselves. What a bloody nightmare.