Anti oxidants
Hi everyone,
I had some interesting advice from my oncologist the other day that I thought I would share.
It was just before my 3rd round of FEC. I'm having chemo prior to surgery.
At my first appointment my doc emphasised the need to avoid all supplements other than vitamin D (because we can't go in the sun) and fish oil if I wanted to keep taking it. She also advised that a multi-vitamin was permissible but not desirable and that she would prefer me to eat a good diet rather than supplements. She expressed her concern that some patients supplement their treatment with things that may counteract the effects of chemotherapy and specifically mentioned mushroom complex and mushroom supplements.
Because I've had friends send me links about the health benefits of 'turkey tail' mushrooms I asked her about this on my recent vist. She explained that these supplements are full of anti-oxidants and that chemotherapy works by oxidising cancer cells, so the two things work against each other.
Because of all the hype about anti-oxidants I've been filling my diet with kale, beetroot, berries and anything else I can think of (including fresh mushrooms) and now it looks like that might not be such a great idea!
My oncologist tells me that eating well is important and that this should include a good range of fruits and vegetables but I'm certainly backing away from juices and high anti-oxidant 'super foods'.