Raspberry & White Chocolate Muffins

Mich x
Mich x Member Posts: 1,530 ✭
edited September 2016 in Day to day

While going through chemo I was invited to a friends dinner party.  I was humming and harring about going as I would have to dress up and put my hair on and what was the use when I couldn't taste anything. 

Anyway...I went and the only thing I could taste was the beautiful flavours in the muffins.  The raspberries had a nice tang to them and the chocolate well that was something I didn't lose the taste for so it was yum.

RASPBERRY AND WHITE CHOCOLATE MUFFINS

(You can add broken up hazelnuts or other nuts if you like).

  • 3 cups of S/R Flour
  • Sift 1 cup caster sugar
  • 125grams white chocolate chips
  • 125grams butter
  • 1 egg
  • 1 cup milk
  • ½ cup cream
  • 1 tspn Vanilla Essence
  • 200gram frozen Raspberries (12 extra raspberries for decorating the top)

Instructions:

  • Sift flour and add dry ingredients
  • Melt butter, add all ingredients except Raspberries and mix well.
  • Add frozen Raspberries. 
  • Do not over mix.  Mixture can be lumpy.
  • Bake 200 degrees for 22-25 mins till golden on top and lightly bounces back when pressed on top. 

To make a nice muffin case, cut greaseproof paper into a square and place into each muffin tin and press down with a glass to make paper fit tray properly.

Enjoy – yummy xoxo

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