Exercise and Eating
Does anyone have any good ideas for motivating me into a good eating and exercise plan. My head is all for it but the rest of me is not as motivated 🤪. I’m working full time and using Lite n Easy but I’m still eating the treats ( emotional eating) and not really exercising. I’m 57 and I’m too young to give up.....I’m ready for any suggestions xx
Soy products and aramatose inhibitors
I was wondering if there is any research about issues with soy products with aramatose inhibitors? I know the cancer council recommend moderation for women on tamoxifen but are there issues with femera? I have a soy cappacino most days as seemed to have developed an issue with milk since chemo. Few places sell almond milk options but most have soy. Any info greatly appreciated. Kath
Supermarket Deliveries
Hey @BCNA, I've got a friend having AC who lives alone. Coles have cancelled her online deliveries saying they're reserving them for the vulnerable and at risk members of the community. But her immune system is very compromised. She's exactly a person who should not be exposed to the risk of Covid19. How does she get through to Coles or Woolies that she should be on the list? Your help and advice would be greatly appreciated. Thank you! K xox @Giovanna_BCNA @Riki_BCNA @Rosie_BCNA @Kirsten_BCNAImmunity Boosters
@Flaneuse @viking1 @arpie I thought this topic deserved its own thread! A discussion on another thread has got me thinking about my immune system as well as the characters above. I've been concentrating on my gut as research is increasingly showing that gut health rules the health of so many other areas of the body, including the brain. And boy does my brain need help after the last few years! I might add some immunity boosters into the mix to bolster my post-chemo system as we start winter. Probably all the drugs I had with the BMX & recon haven't helped either. I eat really healthily, but what would you warrior womyn suggest?! What has worked for you?
Take the pledge to eat more veg
Image Source: www.dailypollirallo.com It is recommended that we eat five serves of vegetables a day, however it can be difficult to do this and most Australians eat only about half the recommended amount. Eating vegetables has enormous health benefits; research shows that people who eat more vegetables as part of an overall healthy diet are more likely to have reduced risk of many chronic diseases. Vegetables provide us with a wide variety of minerals and vitamins that are important for the maintenance of many bodily functions, disease fighting antioxidants and gut friendly fibre. Next week is National Nutrition Week (16 October - 22 October) and Nutrition Australia is running the Try for 5 challenge. So why not challenge yourself to try for 5 serves of vegetables everyday for the week. Join the challenge and earn points for every serve you enjoy. You will be supported by daily emails containing delicious recipes, clever ideas and inspiring new ways to add veg to your day. It's a fun and motivating way to boost your nutrition and kick start healthier habits! To register or for more information visit http://www.nutritionaustralia.org/national/national-nutrition-week/try-5-challenge. For more information on why vegetables are food heroes and useful tips, tricks and recipes ideas visit: Eat for health - www.eatforhealth.gov.au Go for 2 and 5 - www.gofor2and5.com.au Better Health Channel - www.betterhealth.vic.gov.au Dietitians Association Australia - www.daa.asn.au Nutrition Australia - www.nutritionaustralia.org To order or download a copy of BCNA's Healthy eating and breast cancer booklet visit https://www.bcna.org.au/understanding-breast-cancer/resources/order-bcna-information-booklets/ or call 1800 500 258. Please share with us your tips and tricks on how you include more vegetables in your diet.
Calm before the storm
Hi all, We have our first dose-dense AC treatment this Friday for Rebecca and while we're really glad to have some sense of momentum and control now with the treatment plan, I'm trying to get organised this week with meals and am a little out of my depth as to what to expect. Normally we'd write a meal plan for the week, pre-order the ingredients for those meals and basically just roll with it, however with chemo coming up, we're not 100% sure if that's going to work any more, especially with changes in taste and appetite. Our plan is to try and stick to the routine as much as possible and keep meals as healthy and varied as we can to ensure good nutrition and healing, but obviously will have to test and adjust as we work through side-effects etc. I've done some research and it seems like a lot of websites are suggesting sticking with somewhat normal meals, but maybe just a bit blander / different in texture. Other sites say do more regular, smaller snack-type meals, so maybe a mix of both? I'd really appreciate any tips you might have with regards planning for meals etc, particularly during the first few days of treatment. Thanks :) George
