I agree with both Amanda and Tonya. I know Australian red meat does not have any added "nasties", but with that said my body is telling me to eat less of it. I feel much better when I have had a meal based around fish, pulses or lentils. And my red blood cell level is still climbing after the very low level caused by chemo.
I have added foods to my diet that I knew I should be eating, but never got around to cooking before diagnosis such as broccoli, brussel sprouts, cabbage, cauliflower etc.
Interesting that it is these foods that have to do with controlling estriol in our bodies, often thought of as the lesser of the three types of eostrogen we produce but very important in keeping the balance right between the other two. I'm now on eostrogen suppressing medication so they no longer will have this effect on my body but I still feel better basing a meal around them.
Amanda is correct when she talks about control. This disease takes over our lives and lets us control very little of it. The feeling of taking control through diet or by shaving your hair off before chemo is our way of demonstrating that we can still have a say and not give in completely.
Does it work? Who knows, lots of anecdotal evidence says it does and research coming out of America at the moment damns sugar in our diets.
Is it harming our bodies more than the treatments? No!
Does it make us feel better? You bet it does!
With love
Joy K