Hi @shann From memory, it was just plain egg .... I dredged that up from my memory bank of 50 years ago (when I was doing Home Economics Certificate at Tafe.) I am sure there will be info on it 'somewhere'!
Check with your Medical Team first .... here is some reading on how it can be used ...... I think they are relating to the 'membrane' layer rather than the actual white of the egg .... tho I am sure it was the white that had been mentioned back when I was studying. Egg yolk and white is also used in treating burns!
https://medicalxpress.com/news/2018-06-eggshell-membrane-beneficial-wound.htmlSame with the honey - even with a 'wet wound' - the honey would melt into the liquid & become a bit of a 'slurry', preventing the bugs from breathing.
My NZ buddy eventually had his wounds heal from ........ FRESH SALT WATER from the ocean! He was visiting our holiday shack in NZ & would rinse the wounds twice every day and they slowly started closing! You just have to be VERY careful not to get any sand in them. He would bring buckets of fresh sea water back to the caravan & soak it there. It worked for him! ;)