Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just provide boiling water sometimes in a pot and a teabag ?( and for the same price) We seem to have forgotten the great taste of a properly brewed tea made in a teapot with loose leaf tea.As a tea drinker I feel discriminated against .PS I use a teabag at times too but expect better when out.
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