Weekend trivia
Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just pr...
Forum Discussion
I used to like Dilmah too - but now find it a tad bland, @Romla !
I think they only dried it for export etc - cos the natural leaf would go mouldy. I think there would even be oils in the fresh leaves, to give much more flavour
I think they only dried it for export etc - cos the natural leaf would go mouldy. I think there would even be oils in the fresh leaves, to give much more flavour