Worried I’ll overdose on salt!

Ah, the unexpected joys of chemo. Some chemotherapies are, to quote my oncologist, hard on soft tissue - eyes, mouth, nose. For me that meant a bloody nose and taste buds gone west. I could not taste most foods - the conventional wisdom is something spicy (salt may count!) but that didn't work for me. The few things I could taste were all mild - like egg and avocado! Everything else was soggy cardboard. The good news is that it rarely lasts longer than the chemo. And it could be worse, a colleague had taste buds that made everything she put in her mouth taste burned!  Best you can do is continue to eat well even if it gives no pleasure ( your body will be grateful, promise) and convince yourself that too much salt for what I hope is a relatively short time isn't too bad. Count down the weeks! Best wishes.