Tuna Mess
This is super basic, from my broke student days.
Ingredients to serve 2
- 120 - 130g uncooked pasta
- Tin of tuna
- Cheese sauce (just a packet of the stuff, like the Masterfoods or whatever)
- If you have some leftover vegies, or a can of corn kernels or whatever you want to use up, here's your chance!
- Grated cheese
Method
- Cook the pasta. Preheat the oven while cooking the pasta.
- Drain pasta.
- In an oven-safe dish, mix in pasta, tuna, cheese sauce and any leftover veg, corn, what have you. Mix in a little of the cheese too if you like. Salt, pepper, if you've got a little oregano, thyme, garlic paste/powder, chuck it in.
- Top with grated cheese.
- Into the oven until heated through and the cheese is golden and bubbly, usually 15 - 25 minutes at around 180C does it.
