Forum Discussion
Julez1958
3 years agoMember
Tonight I am doing classic
roast pork.
I put the pork out of fridge for an hour with olive oil and salt on the skin
then cook for 20 mins to get the cracking going
then reduce to 180 degrees
serve with vegetables including this time of year cauliflower with cheeze sauce .
Amazing 😊
.
roast pork.
I put the pork out of fridge for an hour with olive oil and salt on the skin
then cook for 20 mins to get the cracking going
then reduce to 180 degrees
serve with vegetables including this time of year cauliflower with cheeze sauce .
Amazing 😊
.