Whilst I recuperate hubby is doing a great job. Today we had bananas starting to soften so I found this recipe on the net.
BANANA YOGHURT MUFFINS
Serves: 12
Prep Time | Cook Time | Total Time |
5 mins | 20 mins | 25 mins |
Ingredients
- 1 3/4 cups self-raising flour
- 1/2 cup caster sugar
- 1 cup natural yoghurt
- 1 egg
- 1/2 cup canola oil
- 1 tsp vanilla
- 3 large bananas, mashed
Instructions
- Preheat oven to 180°C, fan forced.
- Sift flour into bowl, add sugar, stir to combine.
- Add, yoghurt, egg, oil, vanilla and bananas, stir through.
- Spoon mixture evenly into muffin cases.
- Bake in oven for 18-20 minutes or until golden.
- Rest in pan for 5 minutes, turn onto a wire rack to cool completely.
