What are your easiest, tastiest meals - quick to prepare when you can't think of anything!!

Chuck a whole heap of vegies into a RISOTTO pan - yeah, you do need to add some cream and parmesan at the end but it is over a huge pot !
The only thing is, use a heavy based pan - then you can leave it to do its thing, just checking when adding the warm stock each 1/4 hour or so.