My version of lazy macaroni cheese. Lightly saute 1 large onion, (don't let it brown at all or it goes bitter). Add 2 teaspoons minced garlic, stir through. Add 1 tin chopped tomato and 2 tablespoons tomato paste or puree. Add a few shakes of worcestershire sauce. Add about a teaspoon each of dried parsley, basil and oregano.Add half cup boiling water. ( Fresh herbs if you could be stuffed). Whack on the lid and simmer very gently. Second pot...cook macaroni till soft then drain. Add cooked noodles to sauce with about three big handfulls of grated cheddar cheese. Stir through. Very yummy but the pot is a bugger to wash.
