My husband has become a dab hand at frittata - sort of a Spanish onmelette baked in the oven with capsicums purple onions and shredded ham.Is quick and easy and the aroma filling the house is amazing - my favourite.Served with. A green leaf salad.
I am also addicted to bruschetta - an Italian tomatoes on toast with the toast smeared with a garlic clove instead of butter.I also add chopped purple onions , basil and black pepper and it is my favourite lunch.
We also make butter chicken with diced Kent pumpkin and peas served with rice quite a bit.Thank goodness for Patak’s cook in sauces ! Makes an easy filling meal on a cold wet night.
