Forum Discussion
iserbrown
9 years agoMember
Yes agree a vegetable frittata or a zucchini slice! I always have vege soup either in the fridge or freezer as it is easy and sandwiches only occasionally. Risottos are easy to make and leftovers become tomorrow's lunch. Or perhaps a scrape of cottage cheese topped with avocado, celery and tomato (all diced) and basil on a rice cracker or a cracker of your choice. We also have the benefit of the internet to find healthy meal options!