Crickey... I am not bright enough for tongue and cheek. Really concrete here so please never take offence - it's always from the heart. And if you wanna have some fun I probably would not notice so just go ahead we can all use a laugh!
I really wanted to know if anyone has modified some of their recipes to a more healthier alternative and have had goofs results. I did ask for recipes on opening commmet.
I love my home when the oven is on with something in it.
I know you guys might feel I live under a rock ( and sometimes I wish I could hide a little) but I just discovered there was such a thing as Kamut flour - apparently better for you - I am going to try it when I do muffins.
I bake bread - well the machine does - I will try adding some fine semolina to it and see what happens.
And I have been thinking about using polenta for pizza bases.
What do you like to bake??
