Forum Discussion
Food during treatment- what to avoid
I've read about listeria http://www.foodstandards.gov.au/publications/Pages/listeriabrochuretext.aspx however I'm not clear if eggs, particularly poached eggs are ok or not?
Funny, no-one warned me about eggs and while I was on Taxol and lost my taste buds eggs were one of the few things I could taste and enjoy. Runny yolk and all. Cream cheeses are now discouraged during pregnancy because of potential bacteria problems, but I would have thought an egg was OK. Maybe depends on how fresh it really is.