Thank you and Hello
I’ve been a member of this unique club since diagnosis in Jan 2019 and as some have written, chose not to be an immediate contributor. I feel moved today to say hello and say a humble thank you to t...
Forum Discussion
Well, I am bad. I like the honey roasted, French vanilla, salted caramel, cinnamon, and dark choc coated. I do like the dry roasted, but definitely NOT my first choice.