Hello

Well 2nd chemo appears pretty much the same, even a bit less as I know when to take anti emetics to kick in and give me full cover.Yeah! i have the ginger sryup recipe below.  I mix 2 tbsp with a tall glass of hotwater thou I don't get full glass it tends tohelp as I seem to be hypersensitive to smells,the poor dog was scrubbed to an inch of its life as I could smell it two rooms away.

Ginger Syrup.

1 1/2 cups peeled and thinly sliced ginger root                                                      1 1/2 cups white sugar                                                                                                1/4 cup brown sugar - you can make it all white sugar if you like                       2 cups water                                                                                                                 1 Lime

Peel and slice ginger root.  In saucepan over med-high heat stir sugars and water together.  Quarter the lime and toss into pan.  Heat to boiling stirring occassionally.  Once boiling,turn down to med-low heat and stir in the ginger root pieces.  let simmer for 30 mins.  Let cool, then pour through fine mess strainer or cheese cloth into container.

When my niece gave me the recipe I realised how much sugar was in it but it is yummy.