Just wanted to share my first ever "grown by moi" beetroot. I put it plus the tops into my fruit juice mix this morning. Yum yum. I will have to get into all the veggies as they mature as I see that there are some other "creatures" finding my good stuff. XLeonie
Hi Helen, When I do baked beetroot, I just cut the stalks down to about 20cm then throw the whole lot into the oven. Just need to peel off skin when done. I love it. XLeonie
Hi Helen, When I do baked beetroot, I just cut the stalks down to about 20cm then throw the whole lot into the oven. Just need to peel off skin when done. I love it. XLeonie
Hi Helen, When I do baked beetroot, I just cut the stalks down to about 20cm then throw the whole lot into the oven. Just need to peel off skin when done. I love it. XLeonie
So totally jealous - I just LOVE fresh beetroot...do you roast it? I got some fresh beetroot and sliced it thickly and roasted it along with the usual roasted vegs in olive oil (sprinkled some rock salt over it all)....OMG!
Totally Delish!
