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Bruschetta with avocado, tomato, hazelnuts & mozarella - YUM!

Jess_BCNA
Jess_BCNA Member Posts: 474
edited October 2014 in Day to day

Hello wonderful chefs!

I though i would share this great recipe for Bruschetta with avocado, tomato, hazelnuts & mozzarella that i found.

It goes great as a side to some pasta and its perfect to make on the weekend - or in my case, to please the household master chef (other wise known as my Italian nonna)  

These are what you need to get started:

  •     2 avocado, peeled
  •     1 lemon zest and juice
  •     Pinch of flaked sea salt
  •     Few twists of black pepper
  •     1 punnet cherry tomatoes
  •     ¼ cup hazelnuts roasted and skins removed
  •     100ml extra virgin olive oil
  •     4 slices good sour dough toast
  •     1 small clove garlic, peeled
  •     2 buffalo mozzarella fresh in brine
  •     8 basil leaves
  •     75g grated Parmesan (grana padano)

The method can be found on the cancer council biggest breakfast page, there are plenty of recipes there - all suggested by different chefs, this one by  Gary Mehigan. Check it out here! http://www.biggestmorningtea.com.au/help-for-hosts/recipes/tomato-and-avocado-bruschetta

:-) Enjoy x

Jess x

 

Comments

  • Deanne
    Deanne Member Posts: 2,163 ✭
    edited March 2015
    We had this for breakfast this morning. Everyone loved it! I am always stuck for different healthy ideas for breakfast as my husband has a lot of food allergies which make it tricky. Thanks Jess. There were lots of good ideas on the link. :) Deanne xxx

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