A Perfect Raspberry and Mango Sorbet
Five days before the end of my second 3wk TCH chemo cycle, I was in Sydney finishing a very tiring 4day training. After everyone left, I went for a long walk to Coogee Beach and back up to Randwick, ultimately nearly 6km. As I struggled up Alison Rd at about 6pm, I realised I needed to reward myself for my efforts. So I found a restaurant called Isabella, and asked for their dessert listings. The best thing they mentioned was a Raspberry and Mango Sorbet, so I ordered that with decaf coffee. I am not sure if the walk helped, but my tastebuds were finally back working well, after two weeks of everything tasting bad.
Eating that beautiful Sorbet, a tangy, sweet, pure fruit delicacy with its glowing layers of crimson and orange, and sipping that aromatic coffee was a real peak experience that would never have reached the heights if it hadn't been preceded by those bad-taste days. Now at the end of week 1, I know it will get better, and look forward to all the peak food experiences ahead of me after Chemo is over. As you say Deana, there is a lot of joy ahead that I will enjoy a thousand times more because of this journey