Here's a lovely dessert I made last night .... that went down a treat with our friends - our first 'social outing' in MANY months! I took 2 - and there was not a crumb left, amongst 9 people!!
Just make sure you use a guaranteed 'non stick' baking paper (or silicon mat) .... on a tray with turned up edges, so that the jam mix can't run off, into your oven! ;) (I had a massive fail on both counts!)
Don't over fill with the mix - it will spill out onto the tray & burn!!
I also only cut one into 12 pieces, as the 16 piece one looked a tad 'stingy' on the serving size!!
I upped the temperature to 220 and cooked it for not quite as long .... just keep an eye on it tho!
Yummy with Whipped Cream or Ice Cream
Twisted Blueberry Tart
