So I realised what we are cooking tonight is something quick and easy to prepare..
1 BBQ Chook
5 sheets puff pastry
1 Jar of Chicken Tonight (creamy Mushroom)
Preheat oven 220*
take all chicken off the bone and shredded between 2 forks...
add chicken tonight and mix together.
cut each sheet of pastry into 4 (I use a pizza cutter)
Place equal amounts of the mixture onto the middle of the pastry
take opposite corners up into middle
repeat with the other opposite corners
egg or milk wash them.
Place in oven and cook for approximately 25/30 minutes
serve hot with salad or on their own.
This Serves 5 of us for dinner on their own
often leftovers are for lunch the next day.
They do freeze well after cooking if need be ... JUST let them get cold first...
We rarely have enough to freeze
