Fried rice is also a favourite around here and Stuffed Tomato Tortillas take a bit longer (about 35 mins) but you can do something else while they're in the oven. In a frying pan add a bit of oil and saute chopped onions and garlic. Add a tin of diced tomatoes and a little water plus a bit of black pepper and a squirt of lime juice. While that's simmering, drain and rinse a tin of 4 beans, a tin of corn kernels an add to a large mixing bowl, add some chilli and chopped coriander, 1/2 to a cup of grated cheese and a squirt of lime juice. Oil a large baking dish and swirl a little of the sauce across the bottom. Add approx 2 tblsp of bean mix to each tortilla, fill up and place in dish. Keep doing with the rest - makes approx 10 but can be stretched a bit further. Top with the rest of the sauce making sure it covers all tortillas. Sprinkle with more grated cheese and any left over bean mix. Can put dollops of sour crwam on top if you like. Stick it in the oven for about 20 minutes. Nice to have a bowl of guacamole on the side.
