Forum Discussion
j9k
7 years agoMember
@arpie do you wear any gloves when you bait the hook? I'm a bit paranoid about getting jabbed and getting an infection after ax clearance. I'm also very careful in the kitchen, gardening etc. I love fishing and even if I don't catch anything, i love sitting by the water with line in. I'm going to drop a line as soon as my mobility post Mx is a bit better but worry about the hooks.
As for recipes, I love a risotto. It can be anything you want it to be. Stock and rice to start, then you can do pumpkin or mushroom or meat (chicken) or anything as a base, flavoured with your favourite flavours - garlic, herbs and spices, veges. My favourite is adding green prawns and scallops about 5mins or so before serving. Bury them in the steaming rice and when it's ready to serve they are just cooked and delicious. Flavour is steamed through the rice. I like garlic, onion shallots a bit of coriander, capsicum in this one. Chilli also works well. I also do a cheesy risotto where you just mix in grated cheese to melt and stir through before serving. Now I'm feeling hungry! :p
As for recipes, I love a risotto. It can be anything you want it to be. Stock and rice to start, then you can do pumpkin or mushroom or meat (chicken) or anything as a base, flavoured with your favourite flavours - garlic, herbs and spices, veges. My favourite is adding green prawns and scallops about 5mins or so before serving. Bury them in the steaming rice and when it's ready to serve they are just cooked and delicious. Flavour is steamed through the rice. I like garlic, onion shallots a bit of coriander, capsicum in this one. Chilli also works well. I also do a cheesy risotto where you just mix in grated cheese to melt and stir through before serving. Now I'm feeling hungry! :p