Forum Discussion
arpie
7 years agoMember
Thanks for reminding me, @Romla
I also have a great Frittata using potato that I just cube & spray with oil & bake (instead of pan frying it), then add a heap of chopped up bacon, then a heap of chopped onion and finally 6-8 eggs (beaten with Salt & pepper) depending on how many you are feeding. Cook on low heat so it doesn't burn on the bottom & if the top isn't 'cooked' - pop it under the grill for a few minutes before serving, to 'firm it up'.
Lovely cold the next day too.
The old 'Impossible Quiche' with grated zucchini & cheese, onion & eggs is yummy too. Tho I haven't made that one for years now!
I do my own fish & chips (catch the fish & fillet & skin it & coat it in just crumbs - no egg & flour.) I do the chips as wedges & spray them with oil & bake them in the oven for about 1/2hr til cooked. Sometimes I do Sweet Potato wedges .... Yummy. This pic below is 2 fillets from a nice 50cm Flattie, cut into 3 pieces each. The one flattie will feed both of us.
I also have a great Frittata using potato that I just cube & spray with oil & bake (instead of pan frying it), then add a heap of chopped up bacon, then a heap of chopped onion and finally 6-8 eggs (beaten with Salt & pepper) depending on how many you are feeding. Cook on low heat so it doesn't burn on the bottom & if the top isn't 'cooked' - pop it under the grill for a few minutes before serving, to 'firm it up'.
Lovely cold the next day too.
The old 'Impossible Quiche' with grated zucchini & cheese, onion & eggs is yummy too. Tho I haven't made that one for years now!
I do my own fish & chips (catch the fish & fillet & skin it & coat it in just crumbs - no egg & flour.) I do the chips as wedges & spray them with oil & bake them in the oven for about 1/2hr til cooked. Sometimes I do Sweet Potato wedges .... Yummy. This pic below is 2 fillets from a nice 50cm Flattie, cut into 3 pieces each. The one flattie will feed both of us.