Forum Discussion
Diet, exercise, lifestyle to decrease the risk of BC recurrence
I am hoping this will be a place where you will ALL share your tricks and plans, your hopes and goals for trying to be that little bit healthier each day. There is a lot of information available and i...
HI Wildplaces
Yummy recipe coming up. Found this one on the back of oregano mountain bread. It's pizza but healthy (good if you are following a low cholesterol diet...like me...letrozole has a lot to ans and very yum.
Four pieces of mountain bread, brush with water to stick together
Spread with 1 cup of your favourite pasta sauce (i used my homemade tomato sauce)
Sprinkle mozzarella cheese on top, can use low fat cheese if needed
Slice up finely whatever veggies you want, capsicum, mushroom, zucchini, eggplant (sprinkle this with a little salt), sweet potato and spread on top
Slice up half a dozen baby bocconcini and place in between veggies, can spread more mozzarella on top if you wish
Place in a hot oven 200 degrees for 15-20 minutes
If you want you can add some semi cooked sliced chicken on top (it will finish cooking and therefore not be so dry) if you don't want the vegetarian version. Enjoy!
This is the second recipe I've tried using a mountain bread recipe. The first one i did was ravioli using the bread. It was great too.
Yummy recipe coming up. Found this one on the back of oregano mountain bread. It's pizza but healthy (good if you are following a low cholesterol diet...like me...letrozole has a lot to ans and very yum.
Four pieces of mountain bread, brush with water to stick together
Spread with 1 cup of your favourite pasta sauce (i used my homemade tomato sauce)
Sprinkle mozzarella cheese on top, can use low fat cheese if needed
Slice up finely whatever veggies you want, capsicum, mushroom, zucchini, eggplant (sprinkle this with a little salt), sweet potato and spread on top
Slice up half a dozen baby bocconcini and place in between veggies, can spread more mozzarella on top if you wish
Place in a hot oven 200 degrees for 15-20 minutes
If you want you can add some semi cooked sliced chicken on top (it will finish cooking and therefore not be so dry) if you don't want the vegetarian version. Enjoy!
This is the second recipe I've tried using a mountain bread recipe. The first one i did was ravioli using the bread. It was great too.