Reading and Eating
Pre-med for Taxol, Dexamethasone = insomnia. So its the night after treatment and I find myself wide awake and reading, researching. ...and raiding the fridge and pantry! This is where the challenge and conflict can occur. I am finding out about other people's ideas on what is perhaps better for our diet (often just for anyone but specifically for those with, or who have had, cancer). I am finding it hard to change habits of a life time. People say I'm strong but it is hard to stick to changes in diet when you're hungry hungry hungry; it is hard to change a diet when others are cooking for you. Thankfully the hunger pangs are not all the time and at home I can try to limit what I have in the fridge and pantry that is not so good for me. When catering for others though I stock things things that I am tempted with!! I don't want my guests to have to make drastic changes to their diets necessarily.
So some articles and books I have come across that interested me:
- 'The Top 101 Superfoods that Fight Aging' by Catherine Ebeling and Mike Geary
http://community.newearthcentral.com/wp-content/uploads/downloads/101ANTI-AGING-Foods.pdf - Benefits of Ketogenic Diet and may be key to cancer recovery
http://articles.mercola.com/sites/articles/archive/2013/06/16/ketogenic-diet-benefits.aspx
- links on this page to other articles - Diabetes Diet and Food Tips - just reading about sugars and processed foods got me onto this one
http://www.helpguide.org/life/healthy_diet_diabetes.htm - Recommended foods for Breast Cancer
http://foodforbreastcancer.com/recommended-foods.php - The Alkaline Diet - story by Tim Lovejoy
http://www.dailymail.co.uk/health/article-2337913/The-alkaline-diet-save-brother-cancer--Im-glad-I-persuaded-try-says-TIM-LOVEJOY.html - Intermittent Fasting - news article by Mimi Spencer
http://www.slancar.com/articles/intermittent-fasting
I can't follow any one approach religiously but I am trying to change a few things.
Things I am trying to minimise or eliminate:
- sugar - obvious, and fruit
- grains - especially wheat and corn
- processed foods - read labels constantly but mainly avoid
- browned foods - trying steaming, baking more
Adding or focusing on:
- if have fruit then pair (haha) with a protein like nuts - to slow down absorption
- lemon juice in glass of water lowers blood sugar levels
- if I do fry - eg veggie stir fry or eggs - I use coconut oil which does not burn when heated like olive oil can but use olive oil for salads
- use butter more than processed marg
- atlantic salmon, chicken, some red meat
- add antioxidants in herbs and spices as much as possible - ginger, cinnamon, tumeric, cayenne, cumin
- trying to drink tea (no milk or sugar) rather than coffee - never liked tea!
- almost no alcohol - maybe a glass of wine once a month
- very little milk products - almond milk on porridge, some cottage cheese
Breakfast
- eggs + mushrroms, spinach and or tomato
- plain yoghurt with blueberries
- plain porridge with almond milk - with maybe cinnamon, Stevia, ground cashews
Lunch
- tuna and salad
- veggie soup
- cold rolls with raw veggies, tuna or mashed chick peas
Tea
- fish and lots of veggies
- meat and 3 veg
- variations on this.....
Snacks
- nuts
- raw veggies with hummus or cottage cheese
- maybe a piece of fruit