Weekend trivia
Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just pr...
Forum Discussion
@Romla I was working with a chef from Yorkshire when I was in the NT and he had a constant supply of Yorkshire tea sent from over from home. We had many a brew while we worked together. (I might add he also had to include black pudding on the menu as well as Yorkshire pudding ) I don't think it would have mattered how long he spent in Aussie he was a Yorkshire man through and through.