Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just pr...
I must investigate T2 but requires a drive to the city alas am used to minimal traffic.I like Assam tea too as a good strong brew and spent 2 three month periods in India so have been spoiled with real Chai and hard to forget a billy of milk boiled along the roadside with tea , spices including cardamom and way too much sugar.