Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just pr...
I think that, just as baristas do training in how to make good cups of coffee, there needs to be training in how to make a good cup of tea. Coffee shops spend thousands of dollars on coffee machines. They wouldn't dare serve their customers instant coffee, yet, tea drinkers are more often than not given tea bags which would probably cost much less than $1. The profit margin must be enormous.