Please explain.Why do cafes/restaurants go to considerable lengths to make a great coffee using freshly ground beans , an espresso machine and a talented barista but when asked for tea usually just pr...
@Blossom1961 it’s not about snobbery it’s just about taste/flavour for both drinks but I guess each to his own.I also believe tea tastes better out of fine bone china .God only knows why great coffee is drunk so much in paper cups when a Bendigo pottery mug would really set it off.