I love you for saying what just about everyone is thinking.
I so completely agree and I must say I trully hate all those companies that supposedly sell healthy food. "Healthy" my foot :(....
Couple of years ago I subscribed to Lite n easy and the first dinner almost killed me. I am allergic to many preservatives flavourings and texturisers and after their so called healthy meal ended up in Emergency due to major allergic reaction. Ingredients nothibg that I was allergic to so kust have been all the chemicals they shove into their food to make it taste better...
Healthy food laden with chemicals - no wonder cancer is everywhere....
I have decided to do my own "healthy foods" so instead of trying to be fancy and try buy things I have no idea how to cook I stock up on cabbage carrots lemon and beetroot (4 of the best foods ever for your liver detox - I have been living with congenital liver disease so this I am certain off and foguring if it detoxes liver then it is good for me cancer-wise). Cabbage and carrots make the best voleslaw and all I do for dressing is a simple vinegarette (oil apple cider vinegar salt) and I like to mix it up by adding some minced garlic and some mustard - chuck into a jar and shake well and makes great rather creamy dressing. Beetroot I like to grate and add to the slaw or to cube and bake and then add some garlic lots of vinegar some oil and salt and pickle overnight. Very yummy. Baked sliced eggplant pickles the same way and is very yummy.
Also I buy up on cauliflower and brocolli as both have fantastic healty properties and I eather steam them with few other veg, on their own or bake them with some nice bechamel and have them either as a side to some meat or fish or even as a main meal. You can also just use them in a stir fry with heaps of garlic ginger some onion and veggies of choice like capsicum zucchini shredded cabbage mushrooms green beans etc
I have also been buying beans and making been stwes and one easy way to use up leafy green things including spinach is to just add them i to the bean soup after it is cooked. Stir it through and just have it wilt from the heat of the soup (no cooking required)
The day aftet being diagnosed I did start buying all the green leafy things I could find but then 80% wilted or rotted in the fridge as I simply could not get inspired enough to cook them - too daunting.
I reckon keeping it simple like using the veg I know and basic quick recipes that are easy and fast to make is the way to go.
I normally like to spend hours cooking but since the diagnosis simply find it there are better things to do than spend hours next to a stove. There is only one life to live and it is to prescious to get anoyed over dumb generic advice like 'eat healthy' or to be a slave to food so planning to keep the food simple and healthy and to live it up. Sometimes I will just slice up carrots and celery into sticks buy up cherry tomatoes and niblle on the mix of the three for lunch. Very yummy and filling and if you get some good chilly sauce to dip into can be sooo morish.
After spending years stacking on weight I have now lost 3.5kg In just 3 weeks just by making these small changes and loading up on the basic nice tasting veg laden meals instead of fried stuff or take away.
I am so with you - small simple changes are the way to go :)