Cauliflower soup

• Chop 2 - 3 Leeks and 2 cloves of Garlic
• Cook in teaspoon of olive oil until translucent
• Add curry spices and salt and pepper to taste
• Add chopped - 3 x Carrots, 1 - 2 x potatoes and 1 x Cauliflower
• Cover with low salt Veggy or Chicken Stock
• Cook till soft
• Blend to smooth consistancy

You can serve with cream and cheese but I like it just as it is.....and it freezes really well!