Gluten free bread recipe

Question

Hi. I suffer from gluten intolerance and have found that the bread I usually make has become unpalatable to me since starting chemo. Does anyone have a gluten free bread recipe that is fairly bland tasting? I've found that just using more rice flour makes the bread too 'ricey' and not really much better tasting. Any suggestions appreciated.

pv123 · Answer

Hi @Ramesis My son has gluten intolerance and I used to make him a GF pancake. &nbsp;I didn’t actually follow a recipe, usually a cup and half of GF flour ( mix of buckwheat, corn, chickpea and rice flour). &nbsp;I also added several herbs, spices, garlic to the dry ingredients. &nbsp;You can leave these out if you don’t like the smell. &nbsp;To the dry ingredients i &nbsp;added about a tablespoon of olive oil, one egg and enough water to be able to blend it and make a pancake like batter. &nbsp;I didn’t add any salt - I used to keep the batter in the fridge for a few days and make him a pancake every day on a non stick pan or a cast iron one.I have also made banana bread following the recipe as per the link below and it is super soft and has the added benefit of having more protein from almond flour. &nbsp; You could substitute banana with grated zucchini and maybe add cheese to improve the taste. &nbsp;Hope this helps, and good luck with your treatment. &nbsp;https://www.punchfork.com/recipe/Gluten-Free-Banana-Bread-Made-with-Almond-Flour-Cookie-and-Kate

chezah · Answer

ChezaH said:
  
  Ramesis said:
  Hi. I suffer from gluten intolerance and have found that the bread I usually make has become unpalatable to me since starting chemo. Does anyone have a gluten free bread recipe that is fairly bland tasting? I've found that just using more rice flour makes the bread too 'ricey' and not really much better tasting. Any suggestions appreciated.

I buy mine from Woolworth's it is there brand and it is quite nice. LOL Its $4.50 per loaf hope this helps xx

I am Coeliac so its important to like as best as we can.

iserbrown · Answer

I'll tag @arpie as she maybe able to help

blossom1961 · Answer

I generally just adapt any recipe using buckwheat, coconut flour or almond meal. GF flour works fairly well too, When we could get it we used bunya pine flour but this is hard to get, we collected our own bunya nuts, dried them out and ground them up. Hard to find in Southern states but if you are in one of the Northern states, now is the perfect time to go bunya nut collecting.

blossom1961 · Answer

@Ramesis Are you gluten intolerant or wheat intolerant? They thought I was gluten intolerant and found out it was actually just wheat so I can tolerate spelt bread.